Not just A blog about goji berry
Nutritional Authority Discusses Your Metabolism and ChocolateSat, 31 May 2008 12:20:37 EDT
This interview is an excerpt from Kevin Gianni's Fountain of Youth Summit, which can be found at http://fountainofyouthworldsummit.com. In this excerpt, David Wolfe shares on foods that speed up m...
Try Goji Berry for Taste and Health
Mon, 17 Mar 2008 03:17:21 EDT
In medical terms, Goji berry can be called an “Adaptogen”, which is a term that is used to describe any substance that is an amalgamation of therapeutic actions. An Adaptogen helps the body to rej...
Hunting the 'miracle' berry - Telegraph.co.uk
Fri, 19 Sep 2008 12:55:46 GMT
 Telegraph.co.uk | Hunting the 'miracle' berry Telegraph.co.uk, United Kingdom - Unlike goji berries, or that other equally fashionable fruit, açaí, the miracle berry makes no claim to be a super-food. Nor does it have much of a taste of ... |
Berries in the Spa - SkinInc.com
Thu, 25 Sep 2008 21:21:03 GMT
Berries in the Spa SkinInc.com, IL - “Berries are one of the top beauty foods with their vibrant colors and nutrient dense phytochemicals.” The goji and açai berry have been two of the more ... |
The Power of 5! Anti Aging Health Drink!
Sat, 30 Aug 2008 03:02:29 EDT
'The amount of antioxidants that you maintain in your body is directly proportional to how long you will live' , quoted by Dr. Richard Cuttler, Former Director of the National Institute of Aging, Wash...
goji berryWho Makes the Best Pizza in the World?
Pizza is a universal food. Most of us grew up with it. All of us have an opinion about it.
If you are from New York, it's New York pizza. If you are from Chicago, it's Chicago Deep Dish. The West Coast fans have their own traditional Italian pizza as well as New Wave.
Of course if you are from New Haven, Connecticut, you spend hours debating who makes the best apizza: is it Sally's or Pepe's? Then there are those who favor Modern Apizza. New Haven fans are fanatics.
Woven across the U.S. are small pockets of regional favorites. For example, on Long Island, New York, it's a type called Grandmother's. If you are from a certain area in Pennsylvania, you favor Old Forge.
There are types of pizza for every different taste: there is thin crust Neapolitan, and there is thick crust Scilian. Chicago deep dish, is a unlike an other. California pizza can be thin with unusual ingredients for unique tastes.
People don't argue about steakhouses or hamburgers or Chinese food, but this food hits a chord. It's a magical little disk that makes things happen. It doesn't matter if you're in Pennsylvania or Wisconsin, your own region makes the best pizza in the world. You tend to favor what you grew up with.
There are also, the master pizzaiolo, who defy any region and make the best possible putting their heart and soul into each one produced.
Here is a short list of pizzaiolo, who do it their way. Not for fame or glory but because they are dedicated to the craft of creating incredible pizza.
Pizzaiolo Chris Bianco, (Pizzeria Bianco, Phoenix, Arizona), is regarded by some, the finast pizzaiolo in the U.S. Ed LaDou, is another highly acclaimed pizza master. He created Wolfgang Pucks as well as California Pizza Kitchen's menu. He now makes his own at Caiote Pizza Cafe. Tony Gemignani (8 time World Champion and co-owner of Pyzano's) and Brian Spangler (Apizza Scholls, Portland, Oregon), each carry on the tradition of passion and strive for perfection. Gary Bimonte, grandson of Frank Pepe continues his grandfather's legacy at Pepe's in New Haven, Connecticut.
Another Legend is Peter Reinhart, author, baker and pizzaiolo. Peter told me once, there are only two types of pizza: good pizza and great pizza.
Peter went on a quest to find the best in the United States. His book, American Pie, chronicles his pizza adventures.
Who makes the best pizza?
You decide who makes the best . What kind do you like? The best pizza is entirely a personal choice. Your choice.
You can find an extensive listing of The Best Pizza in the World at this link:
http://pizzatherapy.com/bestpizz.htm
Discover the Legends of pizza: http://legendsof pizza.com Get free copy of Albert Grande's e-book about "Big Ideas" at this link: http://grandepublishing.com/sq.htm
Labels: goji berries cultivation | goji berries facts
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