Have you heard of the goji berry
Juices vs. Supplements vs. MAXGXLThu, 17 Apr 2008 06:50:42 EDT
Juices vs. Supplements vs. MaxGXL
What makes MaxGXL different than virtually every nutritional supplement and health juice on the market?
MaxGXL has over a decade of research, human clinical te...
Risks in foods - Global NationMon, 22 Sep 2008 15:58:00 GMT
“WE ARE what we eat” is an old expression and lay wisdom almost as old as civilization. With the sophistication of modern science and technology, and our highly educated ...
Health Watch Today - Breakthrough Goji Study ReleasedThu, 09 Oct 2008 06:42:28 EDT
In 2005, the Los Angeles Times raved about “Tibetan and Chinese legends tell of people who live century-long lives while retaining the strength and beauty o f youth - thanks to Lycium (goji). ... Woman’s weekly - “Chinese miracle berries that keep woman young!”...New Woman Magazine - “The latest super fruit to take Hollywood by storm is the Himalayan Goji berry....In 2006 Time magazine - “This years’ breakout (super fruit) was the Himalayan goji berry, said to be a source of energy and longevity....
Trib tested: Lavanila's Healthy Body Wash - Pittsburgh Tribune ReviewMon, 06 Oct 2008 03:59:00 GMT
I'm the toiletries queen, and there's never been a shower gel I didn't like. If it smells like sweet food --like vanilla or citrus -- it's a guaranteed hit with me. I used the Pure ...
Comparing Nutritional Products, Why You Should Do It And How?Tue, 29 Jul 2008 20:40:49 EDT
Find out how different nutritional products stand up to their major competitors, and why it should be a concern for you. Only three extremely well known companies are compared side to side because of ...
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The latest Informaiton on Holistic Remedies
Goji Health Benefits Confirmed by Research - Stop Aging NowWed, 08 Oct 2008 19:17:49 GMT
Goji Health Benefits Confirmed by ResearchStop Aging Now, DC - Oct 8, 2008Now, a clinical trial confirms the goji berry health connection. After consuming 120 mL of goji berry juice—equivalent to 150 g of fresh gojis—for two weeks ... |
Ingredients for Healthy Indulgence - Food ProcessingWed, 08 Oct 2008 20:35:13 GMT
Ingredients for Healthy IndulgenceFood Processing, IL - Oct 8, 2008... antioxidant and heart health benefits. Dark Chocolate Goji Berry Bliss was a high-protein (11g) soy-based bar with dark chocolate and goji berries. ... |
Risks in foods - Global NationMon, 22 Sep 2008 15:58:00 GMT
“WE ARE what we eat” is an old expression and lay wisdom almost as old as civilization. With the sophistication of modern science and technology, and our highly educated ...
Revive Energy Mint - Energy Drinks, Energy Shots, Now Energy Candy? - 24-7PressRelease.comSat, 06 Sep 2008 00:53:00 GMT
Revive Energy Mints are an innovative new product developed by RyLo Products. These energy mints are taking the energy market by storm. In recent years, energy drinks and energy ...
Dynamic Chiropractic - GojiTue, 21 Nov 2006 08:00:00 GMT
November 21, 2006 -- The key to a longer, healthier life just might be a single nutrient-packed berry. A life expectancy of more than 100 years is not uncommon in some...
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Foods That Increase Metabolism - Diet Foods Dieters Aren't Eating
Many diet foods are obvious. Lettuce, celery, and other low calorie green vegetables are a staple in most diets. Fish, chicken, and lean meats are another category often found in any dieter's handbook. But, if you truly want to use food to supercharge your body and keep it functioning at top quality while dieting, check out these ten foods that many people overlook.
Asparagus A low-carb, low-calorie food that adds a flair to meals. It is also high in vitamins, like folate and vitamin A. It is great as a side dish, mixed with a main dish, or as a low calorie snack. It has less than 4 calories per spear.
Goji Berries
These raisin-like berries have been used in Tibetan medicine for thousands of years. They have a sweet taste which helps cut the sweet tooth cravings. The sugars that make this berry sweet help reduce insulin resistance and may be beneficial to diabetics and pre-diabetics.
Purslane This can be a great substitute in your salads for lettuce, or an additional green. This herb has the highest level of omega-3 fatty acids of any plant. Studies have found that adequate amounts of essential fatty acids are vital to a good diet plan, to ensure healthy weight loss. It also supplies a good deal of the antioxidant, melatonin.
Cinnamon
This spice is a great choice when looking for a sweetener to replace sugar. Not only is it a treat but it can help lower blood sugar levels, as well. You get a double whammy with this one, a sweet treat and better blood sugar control.
Guava Everyone knows the importance of fiber in their diet. Guava is a sweet way to get it. This powerhouse packs 9 grams of fiber per cup. It is also a good source of lycopene, for fighting prostate cancer, and potassium, for electrolyte balancing.
Cabbage This is another great lettuce substitute. It has only 22 calories per cup. It is packed with lots of vitamins and minerals. It has strong antioxidant properties. Mixed in a slaw or cooked as a side this cruciferous vegetable can be a great addition to any diet.
Beets Beets, when cooked, look like candy but they can be a major boost to cardiovascular health. They supply folate and betaine, which lower homocysteine levels, decreasing heart disease risks. They have also been reported to reduce cancer risks, as well.
Zucchini This is a squash, but it does not have the usual carbohydrates and calories of other squash varieties. It adds variety, and fiber, to the diet plan.
Berries These are a great way to fight off sugar cravings. Throw a few berries in your yogurt, or on your cereal and you will be enjoying antioxidant protection and a sweet treat.
Olive Oil Yes, olive oil is an oil, and calorie dense, but it is a heart healthy choice. Its strong flavor makes it a good choice as well, because a little goes a long way. Use it, with a little vinegar or red wine, in place of creamier salad dressings.
Add some or all of these to your diet and you will not only find your weight loss improving, but your overall health will be better, as well.
Jennifer Olsen was a master of failing at different diets. She understood that there were more to losing weight then just going on a diet. Today she has lost nearly 50 pounds with the calorie-shifting diet and learned easy ways to change routines and habits to keep weight.
Calorie Shifting is a diet that is based on a GI diet but you also shift calories. Shifting calories improves your metabolism, thus making you lose weight the fast way. Click Here to Learn More about the Calorie Shifting Diet.
Essential Vitamin C
There are certain essential vitamins that assist in maintaining our good health. One of those vitamins is vitamin C, which is also known that is as ascorbic acid, Vitamin C cannot be synthesized in adequate amounts and therefore is more effective to obtain from your diet.
Roles Vitamin C Plays in Our Health
Vitamin C plays an important role in the structural aspect of blood vessels tendons and ligaments and bone. It also is critical to certain brain functions that affect your moods.
Vitamin C is essential for transporting fat and converting it to energy and can also affect metabolism of cholesterol. Additionally, the lack of vitamin C can have an effect on the occurrence of gallstones.
Vitamin C as an Antioxidant
Vitamin C is a fabulous antioxidant. Even in small amounts it can protect molecules in the body such as proteins and carbohydrates from damage by the free radicals. It can also protect the body and cells against exposure to toxins and pollutants like smoking, which are in the air. Vitamin C can activate other antioxidants such as vitamin E.
Essential Vitamin C and Scurvy
I'm sure as a child you probably heard of scurvy that results from a severe deficiency of vitamin C. We heard the stories about scurvy on the ships at sea. Later it was discover that eating oranges and lemons can cure scurvy. The symptoms of scurvy are bleeding and bruising easily. having hair and tooth loss, joint pain and swelling. Symptoms can be related to the weakening of blood vessels in and the connective tissue and bone which contain collagen.
Early symptoms of scurvy, such as fatigue can result from not enough carnitine which is needed to activate the energy it from the fat you eat
It only takes a small amount of Vitamin C in the daily diet to prevent scurvy.
Janie Jenkins is the "Easy To Do" instruction expert. Discover how easy it is to do what seemed like your most complicated ambition. Read More About Vitamin C And Other Nutrients
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goji berries online Reviews and information
goji berries onlineWhat Is A Cheese Curd? Can I Eat It?
If you have never seen or tasted a cheese curd you might not be anxious to put one in your mouth because �cheese curd� is kind of a strange name and doesn�t necessarily conjure up images of something tasty. But a cheese curd is very tasty. I think once you try one you�ll be eating a lot more of them!
I�m from Wisconsin and grew up eating cheese curds (and yes, lots of other cheese too). I thought everyone ate cheese curds and that you could buy them anywhere. When I grew up and started to travel outside of the state I learned in a hurry that a lot of things were different and that cheese curds were a specialty item only available in areas that produced cheese. That�s changed a little bit now. Cheese curds, along with a wide variety of other types of cheeses, are more readily available in all areas of the United States.
What are cheese curds? Most cheese curds (at least most of the ones made in Wisconsin) are a cheddar cheese product, but think baby cheddar cheese or newborn cheddar cheese. Cheddar cheese curds are what cheddar cheese is before it is pressed into a block and aged (cheddar cheese you see in your grocery store is aged at least 60 days and up to 10 years for the really sharp cheddar cheeses).
Cheese curds are a very fresh product and have the best flavor if they are eaten the same day they are made. But going to a cheese factory and purchasing cheese curds the same day they are made is not an option for many people.
Cheese curds are still very tasty a few days after they�re made, but after a week or so they start to lose their flavor very quickly. Although �fresh� cheese curds may be available at your local supermarket, it�s likely they are at least one to two weeks old by the time they reach the store�s dairy case. Don�t buy them from your supermarket or grocery store (unless you�re certain they really are fresh). Instead order directly from a cheese factory via the Internet or phone. Look for a place that ships the cheese curds the same day they are made (do an Internet search for �cheese curds� � there will be lots of choices of businesses that send cheese curds out the same day they make them). You�ll be glad you went to the trouble of ordering the freshest cheese curds possible.
Cheese curds are available in several flavors. Although the traditional yellow cheese curds are the most popular and most widely available, I�ve also seen and tried white cheddar cheese curds in addition to the following flavors: garlic, dill, jalapeno (they have a �kick� to them), Cajun (also have a �kick� to them), pesto, chipotle (these are spicy too), and paprika. Cheese curds have a smooth texture. Plain cheese curds have a mild salty flavor. They come in their natural shape and form which is small random chunks.
Although most cheese curds are made from cheddar cheese; colby, mozzarella, and monterey jack cheese curds are also available.
One fun thing about cheese curds is that they �squeak.� A fresh cheese curd will make a squeaky noise while you�re eating it. That�s one of the reasons why kids love to eat cheese curds (and many adults too).
Besides eating them fresh, another yummy way to eat a cheese curd is to deep-fry it (which, like deep frying a mushroom, turns a cheese curd into a not so healthy but really great tasting food). You can purchase special batter mixes made especially for cheese curds, but general purpose batter mixes like Golden Dipt All Purpose Batter Mix (made by McCormick) works fine. But my personal favorite type of batter for deep fried cheese curds is beer batter (have I mentioned I�m from Wisconsin?).
If you haven�t yet had the opportunity to try cheese curds, I hope you try them soon. I think you�ll be glad you did. Happy eating!
D Ruplinger is a featured writer for http://www.likecheese.com. Visit the web site for more information about different types of cheeses including cheddar cheese along with cheese recipes.
Popcorn Recipes
Popcorn is a perfect snack for most families to have while watching TV. It is available in many flavors such as caramel, plain salted, tomato, cheese, dill pickle, salt and vinegar, cheese, and white cheddar. Many people consider popcorn to be diet food since it does not contain sugar, is light, and easily digestible. Popcorn contains healthy carbohydrates, which makes it a good source of energy. Popcorn is also a whole-grain food and therefore a good source of fiber.
There are many ways to make unbuttered popcorn a tastier snack. A dash of brown sugar, soy sauce, garlic and onion salt, peanuts, raisins, and even iced tea mix can add to the flavor. A person can make popcorn with one-fourth cup of vegetable oil and three tablespoons of margarine along with salt to taste taking a pan and adding the oil and margarine. After the first kernel pops, it has to be tossed a little to prevent the corn from sticking and burning. When it stops popping, it can be transferred onto a paper towel to soak up the excess oil.
People can also make a mouth-watering whole-grain snack with popcorn. The ingredients include 2 tablespoons vegetable oil, 3/4 cup unpopped popcorn, 1/4 cup butter, melted (optional), 1/4 cup nutritional yeast, 1 tablespoon chili powder, 1 teaspoon ground cumin, and 1/2 teaspoon salt to taste. The first step is to heat the oil in the pan over medium heat. Then add popcorn and place the lid on the pan. It is important to shake and toss the kernels in order to coat kernels with oil.
After a minute, the corn will start to pop. It is important to keep tossing and shaking the pan constantly until the popping stops. Remove the pan from the heat, transfer the popcorns into a large bowl and then pour the melted butter over the top. After this, sprinkle a bit of yeast, chili powder, cumin and salt. It is important to mix it properly so that the flavor is evenly distributed. This process takes around 5 minutes and can serve about 6 people.
There are many online sites that give information about different and tasty popcorn recipes.
Popcorn provides detailed information on Popcorn, Popped Popcorn, Popcorn Machines, Popcorn Factories and more. Popcorn is affiliated with How Many Carbs In Pizza.
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Healing Info
Pink ribbons promote awareness - North Shore NewsFri, 10 Oct 2008 17:07:50 GMT
Pink ribbons promote awarenessNorth Shore News, Canada - 23 hours agoThese personalized pink products glide on clear and contain Goji Berry-C Complex to bring out the natural glowing pink in cheeks and lips. ... |
Brazil Botanicals Introduces Dr. Tim's Brazilian Acai, Tibetan ... - The Beverage NetworkWed, 08 Oct 2008 15:58:27 GMT
Stagnito's New Products Magazine - Complex confections: lines blur as marketers offer more and less in sweets.(STATE OF THE INDUSTRY: Confections)Sat, 01 Sep 2007 07:00:00 GMT
September 1, 2007 -- An unscientific consumer poll reveals that consumers don't think "confections" or "candy" when asked to name "health and...
The Power of 5! Anti Aging Health Drink!Sat, 30 Aug 2008 03:02:29 EDT
'The amount of antioxidants that you maintain in your body is directly proportional to how long you will live' , quoted by Dr. Richard Cuttler, Former Director of the National Institute of Aging, Wash...
Nation's Restaurant News - A fruitful market: smoothie operators find abundant opportunities as consumers slurp up blended beverages,Mon, 13 Aug 2007 07:00:00 GMT
August 13, 2007 -- I see smoothies where the specialty coffee industry was just 10 years ago," says Sheri Miksa, the former chief operating officer of Seattle's...
The Power of 5! Anti Aging Health Drink!Sat, 30 Aug 2008 03:02:29 EDT
'The amount of antioxidants that you maintain in your body is directly proportional to how long you will live' , quoted by Dr. Richard Cuttler, Former Director of the National Institute of Aging, Wash...
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