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Variety of items to be sold at Fall Festival - Weekly VistaWed, 15 Oct 2008 17:08:48 GMT
Variety of items to be sold at Fall FestivalWeekly Vista, AR - Oct 15, 2008Other booths will feature NASCAR collectibles; ionic foot baths, goji berries and herbals; and the Clever Rogues Theatre Group. Free coffee and donuts or ... |
Types of Goji BerriesTue, 06 Feb 2007 19:16:51 EST
It could come as a surprise to many that there are over forty one known types of Goji berries all around the world and most of these are grown in the east. Some of the widest spread and most well know...
"Superfoods" To The Rescue! - CBS NewsSat, 20 Sep 2008 11:28:45 GMT
"Superfoods" To The Rescue!CBS News, NY - Sep 20, 2008Goji Berries: Goji Berries are chewy, tart berries which taste like a cross between a cherry and a cranberry. They have been used as a medicinal food for ... |
"Superfoods" To The Rescue! - CBS NewsSat, 20 Sep 2008 11:28:45 GMT
"Superfoods" To The Rescue!CBS News, NY - Sep 20, 2008Goji Berries: Goji Berries are chewy, tart berries which taste like a cross between a cherry and a cranberry. They have been used as a medicinal food for ... |
Most commonly used herbs, acupuncture benefits, faith healsFri, 19 Sep 2008 13:02:47 EDT
"The survey results reinforce the fact that patients want the best that both traditional and alternative medicine can offer....
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where can i buy goji berriesMuffins Just Another Name for Yummy
Muffins are often served straight out of a muffin tin or in a paper baking cup. They can be served warm or cold and are usually accompanied by butter, Cheshire cream or jam. Muffins are usually soft and originated in France with the derivation for the word muffin coming from the French word moufflet meaning soft bread.
Muffins can also take the form of English muffins which are a flat yeast dough that is raised slightly and contain many nooks and crannies. English style muffins are usually dryer in texture and cooked on a hot griddle rather than baked in an oven. English muffins can be traced all the way back to the 10th century when hooplike muffin rings were placed on the bottom of a skillet or directly on the stove and filled with dough. The dough was then cooked in the muffin rings and sliced when cool.
American style muffins differ from English style in that they are a batter rather than dough. Most American style muffins do not contain yeast as a leavening agent. American style muffins originally leavened with the use of potash until around 1857 when baking powder came on the market. Baking powder was cheaper and easier to come by than potash.
The first muffin recipe appeared in print some time during the mid 18th century. Muffins quickly gained in popularity and could be bought through mobile muffin men who walked the streets of England selling their fresh baked muffins.
In the United States muffins are so popular that three states have adopted an official muffin. In Minnesota blueberry muffins are the official state muffin. The state muffin of Massachusetts is the corn muffin adopted in 1986. In 1987 New York adopted the apple muffin for its official muffin of choice.
So whether it is English muffins or American style muffins sit back, eat and enjoy.
Shauna Hanus is a gourmet cook who specializes in creating easy gourmet recipes for the everyday cook. She has extensive experience cooking with easy to find grocery items to create delightful meals that are easy to make and easy to eat. She is also the publisher of numerous cookbooks and runs Gourmayeats a foodie website dedicated to the everyday gourmet. To learn more about Shauna and see her latest cookbook visit her website at http://www.gourmayeats.com
Recipes to prevent breast cancer - SheKnows.comThu, 16 Oct 2008 03:37:03 GMT
Recipes to prevent breast cancerSheKnows.com, AZ - 11 hours agoSuperfruits, such as pomegranate, mangosteens, goji berries and acai berries, are high in antioxidants and can be consumed in juice form. ... |
The Solution natural skin cream from envision - Daily GreenWed, 15 Oct 2008 17:51:47 GMT
Nation's Restaurant News - A fruitful market: smoothie operators find abundant opportunities as consumers slurp up blended beverages,Mon, 13 Aug 2007 07:00:00 GMT
August 13, 2007 -- I see smoothies where the specialty coffee industry was just 10 years ago," says Sheri Miksa, the former chief operating officer of Seattle's...
Stagnito's New Products Magazine - Healthy halo: flavors that influence purchase decisions.(HEALTHIER FORMULATIONS)Fri, 01 Jun 2007 07:00:00 GMT
June 1, 2007 -- Consumers want all they can get from new foods and beverages. A product must taste good, but if it can also increase blood circulation, all the...
Goji Health Benefits Confirmed by Research - Stop Aging NowWed, 08 Oct 2008 19:17:49 GMT
Goji Health Benefits Confirmed by ResearchStop Aging Now, DC - Oct 8, 2008By Carey Rossi For 2500 years, the goji berry was thought to have health benefits—most notably, improved vision and kidney and liver function. ... |
Hunting the 'miracle' berry - Daily TelegraphFri, 19 Sep 2008 00:59:00 GMT
A''miracle'' berry, which makes raw lemons taste like lemonade and vinegar like sherry, looks set to take the food world by storm. Served as part of a 23-course extravaganza in ...
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goji berries propertiesLobster Delivery
Lobster is considered an important food delicacy in and around the world. In some countries like Japan and Europe, it is very expensive. It can be attained at cheaper prices in some parts of North America.
Lobsters are a great choice for any party or corporate event and they are also perfect to send to your friends as a tasteful gift. Lobster delivery makes it easier for you to host gatherings for any type of occasion. It is also one of the best ways to purchase live lobsters. For lobster delivery, the only thing you have to do is to make the selection. You will be able to get shell-on or cooked lobster tails, lobster claws, lobster meat, steamers, clambakes, mussels, and more directly from the sea to your door. Fully illustrated cooking manual, cooking tips, and other information are also provided with these lobster packages.
For getting fresh lobsters, a number of options are available nowadays. In the United States, there are a fine number of lobster delivery companies providing the right attention for delivery of lobsters. These companies guarantee freshness and offer prompt delivery of lobsters at affordable rates. Another viable option is to deal with online suppliers. They deal directly with the fisheries to get fresh seafood quickly right from the boat to your doorstep. Online facility allows the shopper to order lobsters 24 hours a day. Many people choose this method because of the convenience factor.
Most of the lobster delivery companies offer overnight or next day delivery of lobsters. Delivery charges may vary widely based on the company, weight of the order, and the destination. Most companies provide lobster delivery on all working days except statutory holidays. Some companies offer Saturday delivery of lobsters for an extra charge. Discount prices and greater lobster delivery options are also provided by some of the companies.
In order to choose the right lobster delivery service, it is always better to compare the different companies. By comparing lobster delivery companies, the customer can receive competitive rates and excellent terms. Make sure your lobster delivery orders are placed well in advance during the holiday season.
Lobster provides detailed information on Lobster, Lobster Tails, Lobster Recipes, Maine Lobster and more. Lobster is affiliated with Salmon Fishing.
Produce - The Roots of Good Health
Even if we roll our eyes when we hear it, "Eat your veggies" is a maxim that we'd be well advised to heed. Our mothers and grandmothers instinctively knew that fresh fruit and vegetables were good for us, and science has reinforced the value of fresh produce in keeping our bodies in peak condition. Nevertheless, we often skimp on eating root vegetables, either because they seem boring or we don't know how to best prepare them. These nutrition-packed powerhouses are worth a second look, though. Here's an overview that will hopefully inspire you to reach for the roots when you're in the produce section of your grocery store.
Captivating Carrots
Oh, the ubiquitous carrot. Baby carrots are peeled, washed, and sealed in plastic bags for a no-fuss, no-muss snack. But carrots aren't given credit for their variety or versatility. For example, not all carrots are orange. The next time you want to experiment, be on the lookout for white, yellow, red, and even purple carrots. They can be used in recipes, or to add vibrant color to your plates.
Speaking of recipes, carrots can be more than an afterthought for a salad or to enrich and add flavor to broths. Carrots give breads, muffins, and cakes a wonderful moistness, texture, and flavor, and cold carrot soup can be a refreshing taste treat on a hot summer day. Throw grated carrots, cream cheese, and grated onion into a food processor and spread on toast points for a delicious appetizer. Step into the future with a carrot mousse or flashback to the past with pickled carrots. Let your imagination fly and you'll rediscover these colorful treasures.
Radical Rutabagas and Tasty Turnips
Although the Finns and Swedes cook rutabagas with aplomb, the rutabaga and turnip aren't in most Americans repertoires when it comes to cooking vegetables. Sure, turnip greens are a staple of the delicious cuisine of the South, but what to do with the root?
Rutabagas are actually a cross between turnips and cabbages, although they are most often used like a turnip in cooking. Either rutabagas or turnips can be cooked and added to mashed potatoes to enhance their flavor and nutrition. Try turnip custard, or combine apples and rutabagas for a delicious baked casserole. Use rutabagas in a spice cake or bread, or make a seasoned puree and serve it with a meat dish.
Hearty Jicama
Like the carrot, the jicama is often relegated to the salad bar. But this sweet, starchy, and refreshing root vegetable is a wonderful addition to stir-fry or potato salad. Much of jicama's appeal is its unique crunchy texture, so grate it, cube it, or julienne it to add zazz to cold dishes. Toss jalapeno with vinegar, cilantro, and jalapeno, and then place grilled shrimp over a bed of jicama. Delectable!
Other Nutrition-Packed Roots
When visiting the fresh produce section of your grocery store, don't overlook other roots that have taken a back seat to other fresh fruit and vegetables. Beets, parsnips, and radishes also offer culinary delights, so embrace their versatility and their ability to get you excited about eating your veggies!
Chris Robertson is an author of Majon International, one of the worlds MOST popular internet marketing companies on the web. Learn more about Produce: The Roots of Good Health or Majon's Food directory
11 great foods you probably don't eat - Santa Rosa Press DemocratWed, 15 Oct 2008 14:33:00 GMT
Nutritionist and author Jonny Bowden has created several lists of healthful foods people should be eating but aren't. But some of his favorites, such as purslane, guava and goji ...
Goji Berry Juice: Is it a Fad or Really Good for You?Fri, 11 May 2007 14:38:00 EDT
It seems like every day there's a new supplement or product on the market guaranteed to make you look and feel younger. One of the latest additions is lycium barbarum, also known as the goji berry. ...
Goji Health Benefits Confirmed by Research - Stop Aging NowWed, 08 Oct 2008 19:17:49 GMT
Goji Health Benefits Confirmed by ResearchStop Aging Now, DC - Oct 8, 2008By Carey Rossi For 2500 years, the goji berry was thought to have health benefits—most notably, improved vision and kidney and liver function. ... |
SheKnows : Health and Wellness : Nutrition : Superdrinks: High in ... - Sheknows.comSat, 20 Sep 2008 21:44:00 GMT
Bombilla & Gourd’s recently launched organic Pure Teas are teeming with natural EGCg antioxidants from green, white and oolong tea. EGCg has been shown to be 100 times more ...
SheKnows : Food and Cooking : Fruits and Vegetables : Debunking ... - Sheknows.comMon, 08 Sep 2008 17:04:00 GMT
Ten years ago, had you ever heard of goji (or wolf) berries or noni? Weren’t cranberries just the canned jelly you had with your turkey at Thanksgiving, and broccoli the stuff ...
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